Sous-Chefs (NOC:62200) | |
We are looking for two motivated and reliable Sous-Chefs (NOC:62200) to join our opening team and deliver authentic, flavorful dishes that showcase the richness of Italian cuisine. You will play a key role in maintaining consistency, quality, and taste while working in a collaborative kitchen environment. You will be responsible for preparing ingredients, executing dishes during lunch and dinner service, and maintaining a clean, organized kitchen. This is an ideal opportunity for chefs who are passionate about Italian cuisine and eager to grow in a high-caliber culinary environment. Key Responsibilities: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Qualifications: Secondary (high) school graduation certificate or equivalent experience an asset Minimum 7 months to 1 year experience preferred Experience in Italian or upscale dining establishments is an asset Strong knife skills and understanding of kitchen stations (grill, pasta, garde-manger, etc.) Ability to work in a fast-paced, high-pressure environment Punctual, dependable, and a team player Flexible availability, including evenings, weekends, and holidays What We Offer: Competitive hourly wage based on experience A respectful and professional work environment Opportunity to be part of a new, ambitious restaurant concept from the ground up Growth potential for committed team members Job Types: Full-time, Part-time, Permanent Salary: $35 per hour Expected hours: 30-40 per week Additional pay: Tips Benefits: - Discounted or free food - On-site free parking Work setting: Restaurant How to apply By email info@amammi.com | |
Target Prov.: All Provinces Target City : All Cities Last Update : Jun 12, 2025 5:35 PM Number of Views: 66 | Item Owner : Sarena Avleen Kaur Sekhon Contact Email: Contact Phone: 6476425959 |
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