Easy Air Fryer Flounder Recipe: Golden, Crispy, and Guilt-Free | |
Free Online Advertising Free Internet Web Site Advertising. UK Free Classifieds United Kingdom Free Ads Website. 100% Free Ad Posting. Canada Free Ads Popular Online Classifieds in Canada. No Sign up, No Email Required to Post. Flounder is a delicate, mild-flavored fish that cooks beautifully in the air fryer, offering the perfect balance of crispiness and tenderness without the added fat from deep frying. If you're looking for a quick, healthy, and delicious seafood dish, this Easy Air Fryer Flounder recipe is the perfect solution. With its golden, crispy crust and tender, flaky interior, this dish is sure to become a favorite in your kitchen. This recipe is simple to prepare, and best of all, it’s guilt-free. No need for excessive oil or frying—just a quick, easy air frying method that locks in the flavors while keeping the fish light and healthy. Step 2: Season the Fish Season both sides of the flounder fillets with salt and pepper. This will enhance the natural flavor of the fish without overpowering it. Step 3: Prepare the Breading In a shallow bowl or dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, onion powder, and a pinch of salt and pepper. Mix everything together until it’s well-combined. The panko breadcrumbs will create a light, crispy coating, while the Parmesan cheese adds richness and flavor. Step 4: Coat the Flounder Lightly brush both sides of the flounder fillets with olive oil or spray them with cooking spray. This will help the breadcrumb coating adhere to the fish and promote a golden, crispy texture. Coat each fillet in the breadcrumb mixture, pressing gently to ensure the fillets are evenly covered. Step 5: Preheat the Air Fryer Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the air fryer is at the ideal temperature to start cooking the fish immediately, resulting in an evenly cooked and crispy outcome. Step 6: Air Fry the Flounder Place the coated flounder fillets into the air fryer basket in a single layer. Ensure they aren’t overcrowded, as this can affect the crispiness. Air fry at 375°F for 8-10 minutes, flipping the fillets halfway through the cooking time. The fish is ready when it’s golden brown and crispy on the outside, and flakes easily when tested with a fork. Step 7: Serve and Enjoy! Once the flounder is done cooking, carefully remove the fillets from the air fryer. Serve immediately with fresh lemon wedges to add a burst of citrus, and garnish with parsley for a touch of color and freshness. Tips for Perfect Air Fried Flounder: Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, crunchier texture compared to regular breadcrumbs, ensuring a crispier result. Don’t Overcrowd the Basket: Avoid overcrowding the air fryer basket, as this can lead to uneven cooking. If necessary, cook the flounder in batches to ensure even crisping. Flip for Even Cooking: Flip the fillets halfway through the cooking time to ensure both sides get evenly golden and crispy. ![]() | |
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Target Prov.: All Provinces Target City : All Cities Last Update : Apr 21, 2025 10:14 AM Number of Views: 179 | Item Owner : Air Fryer Flounder Recipe Contact Email: (None) Contact Phone: (None) |
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