Fast Food Restaurant Manager _Skyway Brands Ventures Inc. | |
1. Job Description • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer engagement and revenue. • Address and resolve customer concerns and ensure high-quality service delivery. • Plan and manage special events and catering services to support business growth. 2. Requirements • Completion of College / CEGEP • 2-3years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player 2. Job Details • Employer: Skyway Brands Ventures - Tim Hortons • Location: 3880 Grant McConachie Way, Richmond, BC - YVR -Vancouver International Airport (Domestic or International Terminal ) • Terms of employment: Full-time, Permanent (30~40 hours/ w) • Start date: ASAP • Wage: $ 37.00 per hour Please send your resume to skywaybrandsventurer@gmail.com Thank you. | |
Target Prov.: British Columbia Target City : All Cities Last Update : Oct 21, 2025 7:42 PM Number of Views: 225 | Item Owner : Skyway Brands Ventures Inc. Contact Email: (None) Contact Phone: (None) |
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