Sous-Chef (Jobs - Full Time Jobs)
CANetAds > Jobs > Full Time Jobs
Item ID 3749692 in Category: Jobs - Full Time Jobs
Sous-Chef | |
Job details • Location Brampton, ON L6X 5K7 • Salary 20.00 hourly / 40 hours per Week • Terms of employment Permanent employment Full time • Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend • Start date Starts as soon as possible • vacancies1 vacancy • Verified • Source Job Bank #2771327 Overview Languages English Education • Other trades certificate or diploma • or equivalent experience Experience 5 years or more Work site environment. • Noisy • Hot • Cold/refrigerated • Non-smoking Work setting. • Restaurant • Between 45 and 60 kg (100-132 lbs) Ranks of chefs • Sous-chef Responsibilities Tasks • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Arrange for equipment purchases and repairs • Consult with clients regarding weddings, banquets and specialty functions • Estimate food requirements and food and labour costs • Plan and direct food preparation and cooking activities of several restaurants • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Recruit and hire staff • Supervise activities of sous-chefs, specialist chefs, chefs and cooks • Train staff in preparation, cooking and handling of food Supervision • 1 to 2 people • 3-4 people Experience and specialization Cuisine specialties • Italian cuisine • Caribbean and Latin American cuisine Additional information Security and safety • Bondable • Criminal record check Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Handling heavy loads • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods • Bending, crouching, kneeling Personal suitability • Dependability • Efficient interpersonal skills • Excellent oral communication • Flexibility • Initiative • Organized • Reliability • Team player This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: • Canadian citizens and permanent or temporary residents of Canada. • Other candidates with or without a valid Canadian work permit. How to apply Direct Apply By applying directly on Job Bank (Direct Apply) By email jaislandcuisine@gmail.com How-to-apply instructions Here is what you must include in your application: • Cover letter This job posting includes screening questions. Please answer the following questions when applying: • Do you have previous experience in this field of employment? | |
| Target Prov.: All Provinces Target City : All Cities Last Update : Feb 07, 2024 11:41 PM Number of Views: 118 | Item Owner : Jamaica Island Cuisine Contact Email: Contact Phone: (None) |
| Friendly reminder: Click here to read some tips. | |
CANetAds > Jobs > Full Time Jobs
© 2024 CANetAds.com
USNetAds.com | GetJob.us | UKAdsList.com | AUNetAds.com | INNetAds.com | CNNetAds.com | Hot-Web-Ads.com | USAOnlineClassifieds.com
2024-05-05 (0.395 sec)