Sushi Chef | |
Nana Sushi Restaurant is located at 14 Victoria Crescent, Nanaimo, BC V9R 5B8. We are currently looking for a permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail. Position: Sushi Chef Wages: CAD$28.00-37.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the dishes • Maintain precise portioning, seasoning, and presentation standards • Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials • Ensure health regulations and food safety policies are followed • Demonstrate new techniques and equipment • Supervise and train cook • Coordinate with suppliers and management to order and receive fresh, high-quality ingredients • Arrange repair and purchase of equipment • Prepare dishes for customers with food allergies Job Requirements: • Completion of secondary school; • Minimum 3 years of experience in commercial food preparation required. • Skills demonstration may be required. • Cook's trade certification an asset. • Proficiency in fish filleting, including cleaning, boning, and slicing is an asset. Language at work: English Job Location: 14 Victoria Crescent, Nanaimo, BC V9R 5B8 How to apply: • Please email us your application with resume, cover letter, and references attesting experience Contact Information: Nana Sushi Restaurant • E-mail: nanasushi.hr@gmail.com | |
| Target Prov.: All Provinces Target City : All Cities Last Update : Nov 07, 2025 2:58 PM Number of Views: 6 | Item Owner : Nana Sushi Restaurant Contact Email: Contact Phone: (None) |
| Friendly reminder: Click here to read some tips. | |