Chef (Jobs - Full Time Jobs)
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Item ID 3614359 in Category: Jobs - Full Time Jobs
Chef | |
Café Portrait is seeking a Chef to join our team. As a successful applicant, you will have at least 2 years of experience as a chef and will be able to demonstrate your creativity and ability to work in a fast-paced environment. You will be responsible for preparing delicious meals, managing the kitchen, and maintaining high standards of hygiene and safety. We are a popular restaurant that prides itself on serving high-quality food and providing excellent customer service. We offer delicious brunch dishes, pastries, as well as both traditional and Turkish coffee. We are looking for a chef who shares our commitment to excellence and who will help us to maintain our reputation as one of the West End’s finest food establishments. Job Title & NOC: Chef (NOC 62200) Full-time and permanent Wage: $19.00 per hour for 7.5-hour shift / 5 days per week Overtime: Paid after 8 hours per day and 40 hours per week and as per BC Labour laws Vacation: 2 weeks paid Positions available: 1 Start Date: As soon as possible Location: 1120 Denman St, Vancouver, BC V6G 1T2 The ideal applicant will have: • Minimum of 2 years of experience as a chef in a similar establishment • Education: Completion of high school • Knowledge of different cuisines and cooking techniques • Ability to create and prepare menus and recipes • Strong communication and leadership skills to manage kitchen staff • Ability to manage inventory, order supplies, and control costs • Ability to work under pressure and in a fast-paced environment • Attention to detail and a commitment to food safety and hygiene standards • Ability to work flexible hours, including weekends and holidays Job Duties: • Plan and prepare menus, taking into account seasonal availability of ingredients and customer preferences • Prepare and cook brunch items, including eggs, pancakes, waffles, sandwiches, salads, and other breakfast/lunch items • Prepare and cook baked goods, including bread, pastries, and desserts • Train and supervise kitchen staff, including line cooks and prep cooks, and ensure quality and consistency of dishes • Monitor inventory levels and order supplies as needed to ensure adequate stock • Implement food safety and hygiene standards, and ensure compliance with all health and safety regulations • Manage costs and ensure profitability by minimizing waste and controlling food and labour costs • Collaborate with the front-of-house staff to provide exceptional customer service and ensure a positive dining experience • Stay up-to-date with culinary trends and techniques, and continuously improve the menu and offerings to keep the restaurant competitive • Ensure food quality in presentation and production throughout the venue • Support the mentorship and development of all culinary team members on a daily basis • Assist with other related duties and responsibilities as assigned Please email your resume to cafeportraitjobs@gmail.com Please do not contact us through by phone. | |
| Target Prov.: British Columbia Target City : Vancouver Last Update : May 02, 2023 7:16 PM Number of Views: 116 | Item Owner : Cafe Portrait Contact Email: Contact Phone: (None) |
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2024-04-26 (0.390 sec)