Line Cook in Woodbridge, ON | |
Line Cook Holy Chuck Restaurant Job details: Location: Woodbridge, ON Salary: $16.00 hourly for 40 to 44 hours per week Terms of Employment: Permanent employment; Full time; Day, Evening, Night, Weekend, Overtime, Flexible Hours, Morning Start Date: Starts as soon as possible Vacancies: 6 vacancies Overview: Languages English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Work setting: Restaurant Cook categories Cook (general) Responsibilities: Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Canadian International Additional information: Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email job@micoligroup.com | |
Target Prov.: All Provinces Target City : All Cities Last Update : Oct 17, 2022 11:25 AM Number of Views: 162 | Item Owner : Holy Chuck Contact Email: (None) Contact Phone: (None) |
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