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Item ID 2794296 in Category: Jobs - Full Time Jobs
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Bar Manager Position For Hire | |
Company: 9235612 Canada Inc. O/A El Mariachi Business information: We are a restaurant specializing in authentic Mexican cuisine. Business address: 233 / 235 Queen Street South, Mississauga, ON, L5M 1L7 Work Location: same as above and 121 Lakeshore Road West Mississauga ON L5N 4N2 Position: Bar Manager (60030 – Restaurant and food service managers) Number of Vacancies: 3 Term: Full-Time, Permanent Language of Work: English Wages: $22/Hour Overtime: $33/Hour, starts after 44 hours Benefits: Medical and dental benefits are provided with a cost sharing of $20/month Work Remotely: No Start Date: As soon as possible Education: • Completion of a college or other program related to hospitality or food and beverage service management. If you do not have this education, then 2 years' experience in Mexican or related cuisine restaurant is required • Responsible beverage service certification Work Setting: Restaurant Schedule: 32.5 Hours/Week. Flexibility in schedule is required, especially for take-out service. The work schedule is from Monday to Sunday, with one day off on a rotational basis. The most frequent shift is from 12:00 PM to 8:00 PM, but shifts can vary from day to day. Overtime will be required. The workers will rotate between the two locations. Qualifications and Experience: • Three years of experience in the food service sector, including supervisory experience • Minimum 2-year experience in Mexican style full-serve restaurant • Knowledge of Mexican cuisine Tasks: • Plan, organize, direct, control and evaluate the operations of the bar • Implement operational procedures • Recruit staff and oversee staff training • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate arrangements with clients for catering or use of restaurant for events Experience and Specialization: Cuisine Specialties: • Mexican Cuisine is an asset Additional Information: • Fast-paced environment • Physically demanding • Standing for extended periods • Repetitive tasks • Work under pressure • Attention to detail • Overtime required • Handling heavy loads • Cleaning and maintaining all areas including the front and rear of the building. May include snow shoveling in winter and weed pulling in spring and summer to maintain a presentable service area • Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen. • Hazards - Equipment, machinery tools, fire, steam, hot surfaces, slippery surfaces. Apply by e-mail to: elmariachitacos@rogers.com | |
| Target Prov.: Ontario Target City : Mississauga Last Update : Apr 19, 2024 12:34 PM Number of Views: 68 | Item Owner : El Mariachi Contact Email: (None) Contact Phone: (None) |
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2024-04-19 (0.583 sec)